Easy Spicy Falafel Patties [Vegan, Gluten-Free]

August 19, 2018

1026

Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan

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Could these burgers be any easier to make? These falafel burgers get their heat from fresh Thai chilis and the spiciness is balanced with cool cilantro. As they bake, they get crispy like a falafel, giving you that perfect crunch when sandwiched between a soft burger bun with all the trimmings.

Easy Spicy Falafel Patties [Vegan, Gluten-Free]

Ingredients

1 15-ounce can chickpeas, drained, rinsed and air-dried
2 garlic cloves, minced
1-2 Thai chilis, minced
1 cup fresh cilantro, lightly packed
A pinch of salt
1 tablespoon ground cumin
1 tablespoon flax meal
2 teaspoons baking powder
1 teaspoon coriander
1 tablespoon of coconut, avocado, or olive oil

Preparation

Preheat your oven to 425°F and line your baking sheet with parchment or a silicone baking mat. In your food processor pulse the chickpeas, garlic, and cilantro.
Then, add your seasonings through oil and pulse several more times.
Scoop out the blend and make a flat burger-like patty and place on your baking sheet. Repeat and then bake for 16 minutes. Flip and then bake for an additional 12 minutes, or until golden.
Remove from the oven and serve immediately or package up to refrigerate or freeze.

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AUTHOR & RECIPE DETAILS

Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food.

Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.