Home Vegan Recipes Korean Jackfruit Tacos

Vegan Recipes

Korean Jackfruit Tacos

May 9, 2019

Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan

Korean Jackfruit Tacos with tender slow-cooked pulled jackfruit, creamy cashew Gochujang, + a crisp sprinkle of kimchi. Great vegan dinner!

Source link

[NEW!] Carrot Cake Overnight Oats, 26p, from Tin Can Cook

[NEW!] Cannelini Beurre Blanc, 38p, from Tin Can Cook

[NEW!] Pina Colada Bread, 15p, from Tin Can Cook

Chickpea and Aubergine Curry, 66p

[NEW!] Biscoff Crumble Key Lime Pie, 66p

French Lentil and Mushroom Burger [Vegan, Gluten-Free]

Nourishing Black Bean Burger With Thousand Island Dressing [Vegan, Gluten-Free]

5-Ingredient Spicy Black Bean Jalapeño Burgers [Vegan, Gluten-Free]

Vegetable Samosa Burger [Vegan]

Easy Spicy Falafel Patties [Vegan, Gluten-Free]

Vegetarian Taco Bowls

By: Kim Francis

2-ingredient Cashew Cookies | Gut Health With Liv Kaplan

Protein Pancakes

White Chocolate & Peach Traybake, 23p

Korean Jackfruit Tacos

More from my site

LEAVE A REPLY Cancel reply

Recipe of the day

[NEW!] Carrot Cake Overnight Oats, 26p, from Tin Can Cook

[NEW!] Cannelini Beurre Blanc, 38p, from Tin Can Cook

[NEW!] Pina Colada Bread, 15p, from Tin Can Cook

Receipes

[NEW!] Carrot Cake Overnight Oats, 26p, from Tin Can Cook

[NEW!] Cannelini Beurre Blanc, 38p, from Tin Can Cook

[NEW!] Pina Colada Bread, 15p, from Tin Can Cook

Chickpea and Aubergine Curry, 66p

[NEW!] Biscoff Crumble Key Lime Pie, 66p