This Orzo Greek Salad is a fresh and simple recipe that will please everyone. It’s perfect for lunch or for a BBQ dinner side dish.

orzo pasta salad

orzo pasta salad


Orzo Greek Salad

  • Author: Sophie
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4


  • 1 1/4 cups orzo
  • 1 cup cherry tomatoes
  • 1 yellow pepper
  • 1 cucumber
  • ¼ cup fresh basil
  • ½ cup chickpeas
  • 1 tbsp herb of Provence
  • 1/3 cup olive oil
  • 2 tbsp white wine vinegar
  • salt and pepper, to taste


  1. Cook the orzo in salted boiling water for 8 to 10 minutes. Drain, rinse with cold water, and put in a bowl.
  2. Cut the cherry tomatoes in half.
  3. Cut the pepper into small cubes.
  4. Cut the cucumber into small cubes.
  5. Chop the basil.
  6. Add the orzo to a large bowl, add all vegetables, chickpeas, basil, spices, olive oil, and vinegar. Mix together gently.
  7. Ideally, refrigerate salad about 2 hours before serving to enhance the flavor combinations.

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