Potato wedges are one of the easiest and most comforting dishes. There are only a few small rules to follow, and—as a bonus—there is a delicious basil sauce to go with it!




Potato Wedges with Basil Sauce

  • Author: Sophie
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 4


  • 4 medium potatoes
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp parsley
  • 1 tbsp chives
  • 3 tbsp mayo
  • ½ cup fresh basil
  • salt and pepper, to taste


  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
  3. Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
  4. Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
  5. In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.

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