Kao ka moo is a dish of Teochew Chinese origin that is now firmly Thai. The flavour profile is salty and rich, with an underlying sweetness (although this recipe isn’t as sweet as many versions you would find in central Thailand). Classed as aahaan jan diao, or a single plate dish for…

The post Kao Ka Moo: Vegan Pork Stew on Rice appeared first on Messy Vegan Cook.



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