A destination long on my want list, I was unprepared for the briskness of my first evening in Seoul last Autumn after touching down on a flight from Phuket. For dinner I ventured, shivering, to Ose Gye Hyang. I sometimes go on complaint binges about the averageness of most meals…

The post Kongbiji Jjigae (Korean Okara Stew) appeared first on Messy Vegan Cook.



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here