This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It’s super easy to make and perfect for sharing!

Two pieces of garlic bread on a sheet of brown baking paper

What type of bread should you use to make Garlic Bread?

Garlic Bread is usually made using a baguette, or some other bread that has a hard crust and soft interior. You should be able to get hold of gluten-free baguettes at your local supermarket if necessary.

Alternatively, you can use a homemade bread – I tried this recipe using my Chickpea Flour Bread, which turned out well.

Why you’ll love this Vegan Garlic Bread:

  • it’s crispy and crunchy on the outside
  • it’s soft and pillowy on the inside
  • it’s garlicky and fragrant
  • it’s so addictive
  • it’s not too greasy
  • it’s really easy to make
  • it makes a nice side dish that basically goes with anything
  • it’s great for sharing!

How to make this Vegan Garlic Bread

Scroll down to the bottom of the post for the full recipe.

  • Slice the bread in half both horizontally and vertically.
Four pieces of white bread on a sheet of brown baking paper
  • Mix together the olive oil, garlic, parsley and salt in a small bowl.
Oil, grated garlic and chopped green herbs in a pink bowl against a marble background
  • Place the pieces of bread on a rectangular baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread.

Tip: Make sure to go right to the edges of the bread.

Four pieces of white bread spread with garlic and herb oil on a sheet of brown baking paper
  • Place the pieces of bread together with the oil-covered sides stuck together.
Two pieces of white bread on a sheet of brown baking paper

Tip: Make sure to wrap each pair individually so that the outer edges can get nice and crunchy.

Two parcels wrapped in brown baking paper on a black baking tray
  • Bake for around 20 minutes until fragrant and the crusts are crunchy.
Four pieces of garlic bread on a sheet of brown baking paper
  • Best enjoyed immediately!

How to serve this Garlic Bread

This Vegan Garlic bread basically goes with anything! Here are some ideas of what you can serve it with:

More vegan bread recipes:

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Four pieces of garlic bread on a sheet of brown baking paper

Vegan Garlic Bread (Gluten-Free)

This Vegan Garlic Bread is crispy and crunchy, fragrant and seriously moreish! It’s super easy to make and perfect for sharing!

Print Pin Rate

Course: Bread, Side Dish

Cuisine: American

Keyword: gluten-free garlic bread, vegan garlic bread

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 180kcal

Ingredients

  • 1/2 baguette (ensure gluten-free if necessary – or sub any other bread)
  • 3 tablespoons olive oil
  • 3 garlic cloves , peeled and grated
  • 1 teaspoon dried parsley (or 1 tablespoon finely chopped fresh parsley)
  • 1/4 teaspoon salt to taste

Instructions

  • Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit)

  • Slice the bread in half both horizontally and vertically

  • Mix together the olive oil, garlic, parsley and salt in a small bowl

  • Place the pieces of bread on a baking tray and use a spoon or a pastry brush to brush the oil mixture on top of the bread – make sure to go right to the edges

  • Place the pieces of bread together with the oil-covered sides stuck together

  • Wrap each pair of bread pieces in baking paper or foil – make sure to wrap each pair individually so that the outer edges can get nice and crunchy

  • Bake for around 20 minutes until fragrant and the crusts are crunchy

  • Enjoy immediately!

Nutrition Facts

Vegan Garlic Bread (Gluten-Free)

Amount Per Serving

Calories 180 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 1g 5%

Sodium 337mg 14%

Potassium 43mg 1%

Total Carbohydrates 16g 5%

Protein 2g 4%

Vitamin C 0.8%

Calcium 2.8%

Iron 5.4%

* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: This posts contains affiliate links to Amazon. If you click through and purchase any of these films, a small percentage will come to me, with no extra cost to you! This income will go towards the running of this blog – thank you.



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