Wonton Soup, the famous soup from Chinese buffets, is so good! Most people appreciate this simple soup, but I don’t know many people who prepare it at home. But it’s surprisingly easy to make! This recipe is to show you how easy it is to make homemade wonton soup. It’s fast, and you can even make more wontons for future soups!



Wonton Soup

  • Author: Sophie
  • Prep Time: 20
  • Cook Time: 20
  • Total Time: 40 minutes
  • Yield: 2



  • 1 block firm tofu
  • 2 shallots, minced
  • 2 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 pinch salt and pepper to taste
  • 1 package wonton wrappers


  • 3 cups vegetable broth
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp sweet paprika
  • 1 pinch salt and pepper to taste
  • fresh coriander


  1. For the wonton stuffing, use a fork to crumble the tofu into bite-sized pieces.
  2. Mix together all wonton ingredients except wonton wrappers and cook over medium heat for 5 minutes.
  3. Put 1 tablespoon of stuffing into a wonton wrapper, brush the 4 edges of the wrapper with water, then pinch tightly to close into a triangle shape.
  4. For the broth, bring all broth ingredients to a boil, then add 8-10 wontons. Simmer for about 3 minutes and serve.

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