Hummus is ideal for an snack or a aperitif. This recipe is easy to prepare. It’s such a success that I tell myself every time I can not prepare enough!





The Best Hummus

  • Author: Sophie
  • Prep Time: 10
  • Total Time: 10
  • Yield: 4


  • 1 can chickpeas, rinsed and drained
  • 3 tbsp tahini
  • juice of 1 lemon
  • 2 cloves garlic
  • 1 tsp cumin
  • 1 tsp of salt
  • olive oil


  1. Put chickpeas in a blender. Mix slightly, adding some cooking water.
  2. Add the tahini, lemon juice, garlic, cumin, and salt. Continue mixing, gradually adding the olive oil to attain a smooth, creamy texture.
  3. Serve with vegetables or crackers.

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