Looking for vegan Mexican recipes?

Whether you’re planning a Cinco de Mayo celebration, taco night or just looking for some Mexican food inspiration, these 12 vegan Mexican recipes should have you covered! This list includes everything from tacos and fajitas to chili, soups and salsa, as well as shareable appetizers and drinks.

A collage of four photos

They’re all gluten-free, refined sugar free and made using simple and healthy plant-based ingredients.

These Scrambled Tofu Tacos are really easy to makefresh and flavourful and super nutritious!

Three tacos filled with scrambled tofu, green peppers and chopped cucumber and tomatoes on a blue plate

These Vegan Tofu “Fish” Tacos are super crispy, full of flavour and packed with veggies!

Photo of four tortillas stuffed with crispy tofu, mango, tomato, cucumber and lettuce on a blue plate

This Vegan White Bean Queso is seriously flavourfulrich and creamy and much healthier than the traditional version!

A small grey bowl filled with orange queso with a tortilla chip being dipped into it

These Tofu Fajitas are hearty and satisfying and spicy and fragrant

Photo of tofu, sliced peppers and diced mango on a tortilla on a blue plate

This Mexican Tofu Scramble is full of flavour, super easy to make, and hearty and satisfying! Can be made with either firm or silken tofu.

Scrambled tofu with red peppers and a sliced avocado on a grey plate against a marble background

Fresh, fruity and fun, this Mango Salsa is bursting with colours and flavours!

Chopped mango, tomatoes, cucumber and coriander in a blue bowl against a granite background

These Stretchy Melty Cheese Quesadillas are super satisfying, full of plant-based goodness, and really fun to customise.

A quesadilla with cheese and vegetables being held up against a blue plate

This White Bean Tortilla Soup is rich and flavourfulcomforting and warming and so nutritious!

Tomato soup with white beans, sweetcorn and green peppers topped with tortilla strips and diced avocado in a white bowl against a white background

This Easy Cheat Horchata is light and refreshing, subtly spiced and inconspicuously healthy!

A glass jug of white horchata on a brown wooden table

This White Bean Chili is super flavourfulcomforting and healthy. A subtly spicedrich white sauce filled with creamy white beans, green peppers and nutty sweetcorn.

Photo of a saucepan with white stew with white beans, sweetcorn and green pepper

These Eggplant Carnitas Tacos are full of flavour, seriously meaty, and really satisfying.

Photo of three tacos on a blue plate filled with roasted eggplant, sweetcorn, sliced green chilli, chopped tomatoes

These Stretchy Melty Cheese Nachos are easy to make, loaded with healthy veggies, and drenched in a stretchy and melty dairy-free cheese. Perfect for sharing!

Nachos topped with lots of different vegetables on a oval blue plate against a grey background

If you make any of these vegan Mexican recipes, I’d really love to see what you come up with! You can show me by tagging a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.



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