These Gluten-Free Vegan Oatmeal Raisin Cookies are soft and chewyfragrant and fruity and healthier than the traditional version!

Oatmeal raisin cookies on a silver cake stand

Why you’ll love these Gluten-Free Vegan Oatmeal Raisin Cookies:

  • they’re undetectably vegan and gluten-free
  • they’re fragrant and fruity
  • they’re tender and chewy
  • they’re versatile and easily customisable
  • they’re a good source of protein and fibre
  • they’re filling and satisfying
  • they’re oil-free optional
  • they’re refined sugar free
  • they’re super easy to make
  • they come together in one bowl
  • there’s no flax eggs, chia eggs or aquafaba required
  • they’re made using a handful of simple ingredients
  • they’re perfect for meal prep as their taste and texture remains unchanged for a good few days
  • they travel well so are great for packed lunches or road trips
  • they’re great for breakfast, but also work as an afternoon snack or healthy dessert!

Oatmeal raisin cookies on a silver cake stand

How to make these Gluten-Free Vegan Oatmeal Raisin Cookies

Scroll down to the bottom of the post for the full recipe.

Tip: Use a measuring jug to measure out the plant-based milk.

Oatmeal raisin cookie dough in a glass mixing bowl

Tip: Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together.

  • Take a heaped tablespoon of the mixture and use your hands to form it into a little patty.
  • Lay it out onto a rectangular baking tray lined with greased baking paper.
  • Repeat until the rest of the batter is used up – you should be able to make 12 cookies.

12 raw oatmeal raisin cookies on a sheet of brown baking paper

  • Bake in the oven for around 15 minutes until golden brown.

12 oatmeal raisin cookies on a sheet of brown baking paper

How long do these Oatmeal Raisin Cookies keep for?

These cookies keep well in an airtight container for a good few days.

A stack of four oatmeal raisin cookies on a silver cake stand against a pink background

Substitutions you can make to this recipe:

  • you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc
  • you can substitute the agave syrup with brown rice syrup
  • to make the cookies free from added sugar, omit the maple syrup
  • you can use any type of oil: coconut oil, olive oil or vegetable oil
  • for an oil-free version, the coconut oil can be substituted with almond butter, peanut butter, cashew butter or sunflower seed butter 
  • the ground almonds can be substituted with ground walnuts or ground hazelnuts
  • for a nut-free version, use ground sunflower seeds instead of ground almonds
  • the raisins can be substituted with chocolate chips or dried cranberries, dried cherries, dried mango, dried papaya, dried pineapple, chopped dates etc.

Oatmeal raisin cookies on a silver cake stand

More vegan cookies:

If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! Thank you.

Oatmeal raisin cookies on a silver cake stand

Gluten-Free Vegan Oatmeal Raisin Cookies

These Gluten-Free Vegan Oatmeal Raisin Cookies are soft and chewy, fragrant and fruity and much healthier than the traditional version!

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: gluten-free oatmeal raisin cookies, vegan oatmeal raisin cookies

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 12 cookies

Calories: 151kcal

Instructions

  • Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)

  • Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)

  • Once melted, add all the other ingredients to the same bowl

  • Mix well, adding a tiny splash more milk if it’s looking too dry

  • Leave the mixture for 10 minutes as leaving the oats to soak for a bit will make them much easier to bind together

  • Take a heaped tablespoon of the mixture and use your hands to form it into a little patty

  • Lay it out onto a baking tray lined with greased baking paper

  • Repeat until the rest of the batter is used up – you should be able to make 12 cookies

  • Bake in the oven for around 15 minutes until golden brown

  • Leave to cool completely before storing in an airtight container – keeps for a good few days

Nutrition Facts

Gluten-Free Vegan Oatmeal Raisin Cookies

Amount Per Serving

Calories 151 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 2g 10%

Sodium 16mg 1%

Potassium 114mg 3%

Total Carbohydrates 22g 7%

Dietary Fiber 2g 8%

Sugars 6g

Protein 2g 4%

Vitamin C 0.5%

Calcium 3.3%

Iron 5.2%

* Percent Daily Values are based on a 2000 calorie diet.

Disclosure: This posts contains affiliate links to Amazon. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! This income will go towards the running of this blog – thank you.



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