What do you make for breakfast when you have bananas, eggs, milk and flour? Banana pancakes of course!
Ingredients (made 6 good sized pancakes.)
(This post is not sponsored; I provide links to the ingredients that I use so you can see how I calculate my recipe costs, and I may earn a small commission if you click the links and make a purchase.)
1 banana, or 2 if you want to go wild
2 tbsp oil
Handful of sultanas – I’d normally add these but I don’t have any 🙁
Finely slice the bananas and – depending on their ripeness – either mash them with a fork or chop chop chop them into pieces. Add to a large mixing bowl.
Add the flour, and a teaspoon of bicarbonate or baking powder if using plain flour.
Add the egg and milk (and sultanas if you have them, sulk…) and mix together with a fork to form a smooth batter.
Heat the oil in a frying pan and add a tablespoon of batter. Cook on a medium heat for a minute or two on each side. Repeat until all of the batter is used up.
Serve in a heap with optional lemon, sugar, honey, warmed peanut butter – the choice is yours!
Click here for my books!
All text copyright Jack Monroe.
This site is free to those who need it, and always will be, but it does of course incur costs to run and keep it running. If you use it and benefit, enjoy it, and would like to keep it going, please consider popping something in the tip jar, and thankyou.