This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand.

I shared in my black sesame seed butter cup recipe some of the nutrient breakdowns of black sesame. So just feel a little extra good about black sesame! (I will, anyway hehe)

Yield: 1 shake

Black Sesame Milkshake – Two Ways!

close up of black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds

Prep Time
5 minutes

Total Time
5 minutes

Ingredients

Milkshake with Black Sesame Ice Cream

  • 3 scoops ice cream
  • 1 cup (250 mL) plant milk (I used soy)
  • 1-2 tbsp (15-30 g) black sesame powder

Without Black Sesame Ice Cream

  • 1 cup (250 mL) plant milk
  • 4 ice cubes
  • 2 tbsp black sesame seed butter (or 1/4 cup black sesame seed powder)
  • 2 tsp vegan honey or liquid sweetener of your choice

Instructions

For either method (with ice cream or without ice cream), combine the listed ingredients and enjoy!

About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

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